The Haojiachang Hotel is located 50 meters west of the intersection of Gongba Road and Gongba Road, Daocheng County. The authentic Sichuan restaurant, Matsutake chicken is both good taste and nourishing, fat sausage fish, braised ribs are also good.

Qionglaijiachang Restaurant

This is really an online red store. Many young people who go to Daocheng Aden will eat this one. His Matsutake chicken is really good. The butter tea tastes good, and there are various snacks. The per capita is not very expensive. In short, it is worth going.

Really very good, especially delicious, it is recommended

It is rare to eat such a crock pot in Tibetan areas, but the taste is quite good. I remember that this side is the characteristics of Fujian and Guangdong, but it really feels quite good to eat in Tibetan areas. This is also what I like very much. I like to eat, because the soup there is definitely made. And the taste is quite strong.

The style of this restaurant, I personally like it, very local style, the environment is very good, clean, the overall dining feeling is very comfortable, the store is also very kind, every dish is very authentic and delicious, the weight is also very enough, it is recommended

The boss is very good, the service is very intimate, and the beef is also delicious. The boss is Zigong. He developed a new taste called cold yak beef. Zigong&rsquo;s cold rabbit is also delicious. It is worthy of five-star praise.

邛崃家常饭店位于稻城县贡巴路与贡巴路二段交叉口西行50米路北，正宗的川菜馆，松茸炖鸡既好口味又滋补，肥肠鱼，红烧排骨也不错。

【口味】口味符合四川人的家常菜，份量很足，烧椒牛柳牛肉嫩滑，椒香不辣。肝腰合炒用泡椒木耳作料，色香味具全。特别推荐水煮豆花，有豆味，小时候的味道。

[Taste] The taste is in line with the home-cooked dishes of Sichuan people, the portion is very sufficient, the beef and willow of roasted peppers are tender and smooth, and the pepper is not spicy. The liver and waist are fried with bubble pepper fungus, and the color and fragrance are complete. Especially recommended for boiled bean curd, with bean flavor, the taste of childhood.

本地人常去的家常菜馆，算是中规中矩的川菜馆，宫保鸡丁、回锅肉等菜式还不错，但价格比较贵。

The home-cooked restaurant that locals often go to is a well-regulated Sichuan restaurant. The dishes such as Gongbao chicken ding and back-cooked meat are not bad, but the price is more expensive.

Qionglaijiachang Restaurant

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